In the culinary landscape, where flavors tantalize and aromas beckon, there exists a fundamental necessity beyond taste: trust. Trust that the food we consume is not only delicious but also safe and compliant with stringent regulatory standards. At the heart of this trust lies the Food Safety and Standards Authority of India (FSSAI) registration—a badge of assurance that resonates from
Companies that sell organic food are growing in popularity as consumers’ concerns about the environment and their own health get higher. But entrepreneurs need to know the legal and regulatory requirements before starting an organic food business. In this blog, we have included all the information you need to start an organic business in India! What is an organic food
It is the time of the year when many of us are putting together our documents for filing returns. While the Income Tax Act 1961 provides categories for levy of income tax, there are a range of sections that offer tax deductions to the taxpayer. There are provisions that are tax payer friendly and enable tax savings to a reasonable
India has been on the international market for spices export and has had a place on the world economic map for centuries. The Indian spices export business has been one of the most thriving businesses and the pandemic has helped it even more. It was reported in December 2020that there was 19% increase in the export of spices from India.
Top 50 Questions you must get clarified before doing FSSAI Registration/ License Do you want to start a food industry business? It may be a catering (or) home kitchen (or) hotels (or) supermarket (or) bakery (or) ice cream (or) juice shop (or) milk company (or) organic stores, etc., one is compulsory for FSSAI Registration/License. When you seek your company FSSAI