Apply for your Food License with expert guidance.
FSSAI License Apply Online starting at just ₹1,200.
Certified partner recognised by FSSAI, trusted by 700+ verified clients across Tamil Nadu.
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Eligibility for Food License Registration in Chennai is determined primarily by your annual turnover, business size, and operational reach.
| License Type | Turnover Criteria | Scale of Operations |
|---|---|---|
| Basic Registration | Up to ₹1.5 crores | Small-scale food businesses, petty vendors, home kitchens |
| State License | ₹1.5 crores – ₹50 Crores | Medium manufacturers, restaurants, food processors within one state |
| Central License | Above ₹50 Crores | Large manufacturers, multi-state businesses, importers/exporters |
Transparent pricing with no hidden charges. Complete your FSSAI License Apply Online process by choosing the plan that best suits your business needs.
For Petty Food Business
*Inclusive of Govt. Fees
Govt. Fee: ₹100/year
For Medium Food Business
+ Govt. Fee ₹5,000/year
For Large Food Business
+ Govt. Fees ₹7,500+GST/year
| FSSAI License Type | Government Fee (₹) | Validity |
|---|---|---|
| Basic Registration | ₹100 per year | 1 to 5 years |
| State License | ₹5,000 per year | 1 to 5 years |
| Central License | ₹7,500+GST per year | 1 to 5 years |
The exact documents vary depending on the license type. Here’s a complete breakdown of the documents required for FSSAI Registration in Chennai.
Turnover up to ₹1.5 crores
Mandatory Documents for Normal Applications:
Mandatory Documents:
Turnover between ₹12 Lakhs to ₹20 Crores
Mandatory Documents for Normal Applications:
Mandatory Documents:
Turnover above ₹20 Crores
Mandatory Documents:
Mandatory Documents:
No additional mandatory documents listed
Tatkal is available for Central License on same-day basis. Contact us for eligibility criteria.
Before applying, ensure you have everything ready for a smooth application process.
Builds consumer trust and ensures food products meet required quality and safety standards
Helps in maintaining hygiene and preventing food adulteration across the supply chain
Promotes accountability within the food sector and legal protection for the business
Enables business expansion, export opportunities, and access to formal supply chains
Not sure which license you need?
Get Free Guidance →Getting your FSSAI License Apply Online through ChennaiAccounts is simple, quick, and hassle-free.
Determine Basic, State, or Central based on turnover and scale of your food business
Gather identity proof, business documents, and food safety plans per the license category
File Form A (Basic) or Form B (State/Central) on FoSCoS portal with all required documents
Complete the government fee payment securely online during the application submission process
Basic: 7–10 days. State/Central: 15–30 days after verification and inspection
The Food Safety and Standards Authority of India (FSSAI) is the apex regulatory body under the Ministry of Health & Family Welfare, Government of India. Established under the Food Safety and Standards Act, 2006, it is responsible for ensuring food safety and hygiene across the country.
FSSAI Registration or License is a mandatory legal requirement for every food business operator (FBO) in India — whether it's a small food stall, a home-based kitchen, a restaurant chain, or a large manufacturing unit.
Upon registration, a unique 14-digit license number is issued that must be printed on all food packages and displayed at business premises.
Making it easy to track and identify the food business in case of any issue or complaint.
For small food businesses with annual turnover up to ₹1.5 Crores.
For medium-sized food businesses with turnover between ₹1.5 Crores to ₹50 crores, operating within one state
For large-scale businesses with turnover above ₹50 Crores or operating in multiple states
Any individual or entity involved in the manufacturing, processing, storage, distribution, or sale of food products needs FSSAI registration.
Any business manufacturing, processing, packaging, or repackaging food items
Cold storage and warehouses handling or storing food before distribution
Wholesalers, distributors, and suppliers who buy and sell food products to retailers or other intermediaries.
Grocery stores, supermarkets, and local food vendors selling packed or loose food items.
All eateries — restaurants, cafes, dhabas, hotels, canteens, and catering services must have a valid FSSAI license.
Businesses selling food via Zomato, Swiggy, Amazon, Flipkart, or own websites must be registered with FSSAI.
Home bakers, tiffin service providers, and small-scale food producers running from residential premises also need Basic FSSAI Registration.
Import or export of food products cannot be carried out without obtaining a Central FSSAI License
Those involved in transporting food products in vehicles, trucks, or cold chains from one point to another must also register under FSSAI.
Businesses that rebrand or relabel food items under their own name (even if not directly manufacturing) are required to obtain an FSSAI License.
Important Note: Even small or petty food businesses—like roadside tea stalls, street food vendors, or homemade snack sellers—must obtain at least a Basic FSSAI Registration if their annual turnover is up to ₹1.5 crores. This ensures that all food served to consumers meets basic hygiene and safety norms.
Obtaining FSSAI registration offers significant advantages that help grow and legitimize your food business.
Grants your food business official authorisation to operate, ensuring compliance with food safety laws
Facilitates smoother entry into new markets, retail outlets, and partnerships by proving adherence to safety standards
Allows you to display the trusted FSSAI logo on your products, enhancing brand credibility and consumer confidence
Builds customer assurance by signaling that your products meet rigorous safety and quality benchmarks
Helps in securing loans, funding, and investor interest as financial institutions prefer licensed businesses
Opens doors to export markets and government tenders, which require a valid FSSAI license
An FSSAI license is issued for a fixed period of 1 to 5 years, after which it must be renewed to ensure continued legal operation. Renewal applications should be submitted at least 30 days before expiry.
Apply at least 30 days before expiry to avoid penalties and business disruption
Renew through FoSCoS portal (foscos.fssai.gov.in) — login, update, upload, pay, download
Operating with an expired license can result in fines up to ₹5 Lakh or business closure
Uninterrupted trade, manufacturing, or food service operations
Prevents fines and closure orders from food safety authorities
Renewed license demonstrates ongoing compliance with food safety standards
Allows updating new products, food categories, or premises details
Operating without proper registration is a serious legal offense under the Food Safety and Standards Act, 2006. Businesses completing their FSSAI License Apply Online process must comply with the regulations to avoid penalties and legal consequences. Here are the fines applicable for various violations:
| Sl. No | Violation | Fine Amount |
|---|---|---|
| 1 | Food quality not up to the act's standards | ₹2 Lakh (Petty mfr: ₹25,000) |
| 2 | Sub-standard food | ₹5 Lakh |
| 3 | Misbranded Food | ₹3 Lakh |
| 4 | False description or deceptive advertising | ₹10 Lakh |
| 5 | Extraneous matter in food | ₹1 Lakh |
| 6 | Disregard for food safety officer's instruction | ₹2 Lakh |
| 7 | Unhygienic processing or manufacture | ₹1 Lakh |
| 8 | Operating without a valid FSSAI license | Up to ₹5 Lakh + Closure |
We are a trusted provider of Food License Registration in Chennai, taking the complexity out of compliance so you can focus on growing your food business.
Join 700+ food businesses that trusted ChennaiAccounts for their FSSAI registration. Get expert guidance, fast processing, and complete compliance support.